Plympton-Halifax Express

  • Home
  • About Us
  • Subscribe
  • Rates
    • Advertisement Rates
    • Subscription Rates
    • Classified Order Form
  • Contact the Express
  • Archives
  • Our Advertisers
You are here: Home / Featured Story / School Lunch Menus for Feb. 28 to Mar. 5

School Lunch Menus for Feb. 28 to Mar. 5

January 28, 2016 By Larisa Hart, Media Editor

Dennett Elementary School

 

Monday – Baked macaroni and cheese, dinner, Romaine side salad, fresh fruit.

Breakfast – Mini pancakes with syrup, bacon.

 

Tuesday – French toast sticks with syrup, sausage, carrot sticks, warm applesauce.

Breakfast – Cheese omelet, sausage.

 

Wednesday – Popcorn chicken, whipped potato, corn. Tomato and cheese salad, chilled fruit.

Breakfast – McDennett Sandwich. Yogurt.

 

Thursday – Twin mini cheeseburgers, Romaine salad with dressing, Gold Fish crackers, fresh fruit.

Breakfast – Mini waffles with syrup, bacon.

 

Friday – Cheese pizza, Caesar salad with dressing, baked potato chips, hummus, fresh fruit.

Breakfast – “Chef’s Choice.”

 

Halifax Elementary School

 

Monday – Hamburger or cheeseburger on a bun, lettuce, tomato, pickles with baked beans and vegetable sticks.

 

Tuesday – STICKER DAY! Chicken Fajita with Salsa, Rice, Mexicala corn and vegetable sticks with dip.

 

Wednesday – Pizza sticks with sauce, green beans and and vegetable sticks with dip.

 

Thursday – Pancakes with syrup, ham, roasted carrots and potato puffs.

 

Friday – Macaroni and cheese, with broccoli and and vegetable sticks with dip.

 

 

Silver Lake Middle School

 

Monday – Chicken and Cheese Quesadilla, rice pilaf, Mexican corn, chilled fruit.

 

Tuesday – “Pasta Bar”, bread stick, green beans, fruit cup.

 

Wednesday – Breaded chicken nuggets with dipping sauce, gravy. Mashed potato, broccoli, chilled fruit.

 

 

Thursday – Nachos with seasoned beef, lettuce, tomato and cheese, sweet potato fries, fruit cup.

Friday – Big Daddy’s cheese or pepperoni pizza, fresh garden salad with dressing, fresh fruit, hummus.

 

 

 

Silver Lake High School

 

Monday – Chicken and Cheese Quesadilla. Rice pilaf, Mexicorn cornk, chilled fruit.

 

Tuesday – “Pasta Bar”, bread stick, green beans, fruit cup.

 

Wednesday – Breaded chicken nuggets with dipping sauce, gravy, mashed potato, broccoli, chilled fruit.

 

Thursday – Nachos with seasoned beef, lettuce, tomato and cheese, sweet potato fries, fruit cup.

 

Friday – Big Daddy’s cheese or pepperoni pizza, fresh garden salad with dressing, fresh fruit, hummus.

 

Share this:

  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn
  • Print

Related

Filed Under: Featured Story, News

Your Hometown News!

The Plympton-Halifax Express covers the news you care about. Local events. Local business. Local schools. We honestly report about the stories that affect your life. That’s why we are your hometown newspaper!
FacebookEmailsubscribeCall

IN THE NEWS

First responders began Halifax vaccination program Tuesday

January 15, 2021 By Deborah Anderson, Express Staff

Tuesday, Jan. 12, the Halifax fire station became a  Public Safety Vaccination Clinic with first … [Read More...]

Latest News

  • Kingston native shines in College basketball opening weekend
  • First responders began Halifax vaccination program Tuesday
  • Halifax COVID cases continue to rise
  • Plympton selectmen’s first meeting in ‘21
  • Halifax honored for water system excellence
  • Davis named to Regional School Committee
  • HES to stay open though Halifax is red
  • COVID-19 spike mandates changes in Plympton
  • Christmas Advent windows in Plympton, UK
  • State honors Shirley Graf

Share this:

  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn
  • Print

Related

»
«

Plympton-Halifax Express  • 1000 Main Street, PO Box 60, Hanson, MA 02341 • 781-293-0420 • Published by Anderson Newspapers, Inc.